Ingredients ?

Octopus eight

Garlic moss a small handful

Ginger 3 slices

Garlic 3 cloves

Pepper 4

Millet peppers 2

Salt moderate

Maintaining Wine 3 tablespoons

Soy Sauce 3 tablespoons

Oyster sauce 2 tablespoons

Pepper Powder moderate

Sugar A little bit

How to make Spicy Octopus ?

The first to deal with the octopus in boiling water for about a minute, fishing

Cut into small pieces, pour oil, put ginger and garlic octopus stir-fry, add cooking wine, soy sauce, oyster sauce, pepper powder, salt, sugar continue to stir-fry, and then put into the cut peppers millet peppers and garlic clover, add a little boiling water, simmering for three or four minutes, you can get out of the pot

The final product is very rice

Ingredients ?

Octopus 2 pounds (10 or so)

Bamboo shoots 1

Onion 1

Long green peppers 3

Red peppers 1

Pixian bean paste 50 grams

Tempeh 1 spoon

Peppercorns (green + red) 15 grains

Scallion, ginger, garlic

Moderate amount

Thirteen spices 5g

Material wine 1 tbsp

Canola oil 100g

Sugar 5g

Garcinia oil 1 tbsp

Pepper oil 1 tbsp

How to make Spicy Octopus ?

Prepare the ingredients according to the picture and ingredient list. Chop bean paste edamame, shred green onion, ginger and garlic, and cut dried chili pepper into rings.

Octopus remove teeth, internal organs, skinned and cleaned. Green bamboo shoots sliced, green and red peppers cut into small pieces, onions cut into pieces.

Boiling water, clean up the octopus blanching, blanching good after fishing out of cool water to wash.

Start a frying pan, put 100 grams of canola oil, hot, pour in the cut with a good bean paste, edamame, onion, ginger and garlic, dried chili peppers, peppercorns

Change to medium-small heat, stir-fry for 3 minutes

Put in the blanched octopus, change to high heat and continue to stir-fry for 2 minutes

I added a bit of their own pickled sauerkraut old (students can do without), wine spraying, and continue to stir-fry for 1 minute.

Add 400 grams of water, 5 grams of thirteen spices, 5 grams of sugar, boil and cook on medium heat for 2 minutes. (Note: the bean paste already has a salt flavor, according to their own taste add salt or soy sauce)

Change to high heat, first into the onion, green bamboo shoots

Toss evenly, cover the pot and cook for 1 minute

Then into the red bell peppers, stir-fry over high heat for 1 minute

Finally into the green bell peppers, and continue to stir-fry for 30 seconds, and then put the pepper oil, garcinia cambogia, stir-fry for a few minutes, and then turn off the fire right away!

Start the pot and plate! The flavor is ready!