Braised pork is a delicious food. If the braised pork is too greasy, it will not only affect its taste, but also affect its health. Due to my research, I made a very non-greasy and delicious braised pork, I want to eat braised pork that is not greasy. A key step is to see how much oil and water is in the pot during cooking, or whether the vegetables are in the pot before the stew comes out. These are very important.

Braised pork is a famous popular dish and belongs to Shandong cuisine. It uses pork belly as the main ingredient. It is best to use three layers of meat (pork belly) with alternating fat and lean. There are as many as twenty or thirty ways to cook braised pork. The pots are mainly casseroles, and the meat is made with alternating fat and lean. , sweet and soft, melts in your mouth. Braised pork is widely spread throughout our country and has certain nutritional value.

Any delicious dish is inseparable from food. Without good food ingredients, it is impossible to make delicious dishes. When we make braised pork, food ingredients are very important. We need to choose fat and lean pork belly. Experienced people need to grasp the degree of fatness and thinness. Fatty meat tastes greasy, while lean meat tastes bad. Many people prefer to use lean meat instead of pork belly. In fact, the pork belly will taste worse this way. Braised pork needs fat, not greasiness.

As the saying goes, you can’t eat hot tofu in a hurry. This sentence also applies to braised pork, because braised pork is made of pork belly, and there is a lot of fat in pork belly. Before making braised pork, Be sure to stir-fry out the excess oil in the pork belly. This will make the pork belly taste smoother and more tender. Put the pork belly in the pot and stir-fry slowly. Be sure to stir-fry slowly over low heat. Then use a spatula to press the pork belly slightly during the frying process, which will help the fat flow out and effectively reduce the greasiness in the pork belly.