Main Ingredients

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Pork (fat to lean ratio 2:8) 2500g

Supplements

Smooth Taste Taiwanese Sausage Seasoning

200g

White Wine

2ml

Water

100g

Pork Intestine Sleeve or sheep intestines

a little

Handmade original sausage practice

1.

Selection of pork plum blossom meat (if you can not buy the plum blossom meat, you can choose to choose the hind leg 2000 grams of meat plus 500 grams of pork), the general fat and lean collocation of fat into 20 into 80 into lean. Wash and drain cut small pieces of pork with a meat grinder directly 6 mm hole plate stranded into the meat (do not use too fine, Taiwan intestines have a sense of granularity is more delicious)

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2.

Mixing: the water, the taste of the smooth seasoning, white wine, together with the meat mixture into the mixture and mix well, stirring for 10-15 minutes. It's best to stir it vigorously, this time the meat is more elastic (I use chef machine 2 speed, 3 speed stirring 8-12 minutes).

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3.

Marinade:After mixing, seal with plastic wrap and put into refrigerator for 12-24 hours.

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4.

Enema: before the enema we have to deal with the casing, Taiwan sausage selection of salted casing, so take out part of the casing washed in water, to be dunked into the casing with water to check whether there is a hole in the casing, washed and soaked in lukewarm water (35 ℃ or less) for 30 minutes to start the enema. Machine irrigation, the casing on the intestinal nozzle, let the machine maid work it. If manual, we have to be patient, oh, the casing on the intestinal nozzle, with chopsticks 2 to 3 a little talk about the meat stuffing into it. Pay attention to the strength of the enema should also be loose and tight, after filling, began to tie the rope, generally about 10 centimeters to tie a section, after tying, to tie a few small holes in each section of the intestine, so that it is not easy to steam cooking and baking when cracked.

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5.

, drying: tie the rope and tie the holes, hang up in the ventilation in a cool place to dry half a day to a day (do not put the sun under the sun Oh). If you have an oven, you can bake in the oven for 30 minutes with the temperature set at 60 degrees.

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6.

, eat, drying well after we can taste the delicious. We can fry, bake (preheat the oven no more than 150 degrees, bake for about 25 minutes, according to their own oven increase or decrease), steamed or boiled (into the steamer pot after the water boils, low-fire steam for about 25 minutes). Anyway, how to eat are very delicious