Seasonings include soy sauce, bean paste, soy sauce, marinade bag, ginger, rock sugar, onion and wine.
Step 1: Prepare the ingredients.
1, prick the hole with a toothpick, which is more delicious.
2. Cut bovine tendon in sections.
3, beef tendon cold water pot, put cooking wine+ginger.
4. After the water boils, slightly remove the floating foam and cook for 5 minutes.
Step 2: Start braised pork.
1, a small amount of oil. Add rock sugar and stir-fry until golden.
2, put seasoning, pepper, acne sauce, ginger, stir-fry for 2 minutes to stir-fry the fragrance.
3, put meat+hot water, the water should not pass the meat.
4. Put the remaining seasoning (soy sauce/soy sauce/salt/wine).