Ingredients: 75 grams of flour, 35 grams of boiling water, appropriate amount of cold water, 5 grams of corn oil

Stuffing: 100 grams of braised pork (see the recipe here), 2 braised eggs (please see the recipe here) See here), half a cucumber, half a piece of red bean curd, 2 spoons of marinade, 1-2 spoons of chili powder

1. Add boiling water to flour and mix into catkins;

2. Add appropriate amount of cold water to form a dough, add corn oil, and knead into a smooth dough;

3. Let the dough rest for half an hour;

4. Divide it into two parts, flatten them separately, and take Brush one side of one piece with thin oil;

5. Place the other piece on the oiled surface;

6. Roll it out thinly, about 2MM;

7. Brush the pan with thin oil and place the pancake;

8. Fry one side over low heat, then flip over and cook the other side;

9. Separate the two sides of the pancake;

10. With sauce: half a piece of red oil fermented bean curd, add 2 spoons of marinade, add some chili powder, mix evenly;

11. Slice the braised meat and cut the cucumber into thin strips;

12. Brush the flour with sauce first, place cucumber strips, braised pork slices and cut braised eggs on top, then roll it up.