Winter melon and ribs (appropriate amount)

Fresh mushrooms and tofu (appropriate amount)

Potato vermicelli (moderate amount)

condiments

Onion and ginger (moderate amount)

Ingredients: winter melon, ribs, fresh mushrooms, tofu, potato vermicelli, onion, ginger, pepper, aniseed, cinnamon, nutmeg, fragrant leaves, cooking wine and soy sauce.

Chop the ribs, boil them in hot water, chop them, boil them in hot water.

Remove the blanched ribs, put them in hot water and blanch them again.

Adding water with onion, ginger, pepper, fennel, nutmeg, fragrant leaves, cooking wine, soy sauce and hot water.

Electric pressure cooker, 20 minutes, take this time to prepare vegetables, wax gourd, peeled and cut into pieces, sliced mushrooms and cut tofu.

Add ginger, wax gourd slices and soy sauce to the pot.

Add stewed ribs and sparerib soup.

Add mushroom slices and tofu.

Add potato vermicelli, chives and coriander, and sprinkle them on the cauldron when eating.