Chicken Breast

Steps:

1. Prepare 2 pieces of chicken breast.

2. Thinly slice the chicken breast.

3. Pour 1 tablespoon of baking soda after slicing.

4. Mix with small half bowl of water and marinate for 15 minutes.

5. Rinse twice to drain.

6. Add marinade ingredients: 2 tablespoons of cooking wine, 1 tablespoon of oyster sauce, 1 tablespoon of orleans powder, 1 tablespoon of chili powder, 1 tablespoon of cornstarch, ? tablespoon of cumin powder, ? tablespoon of sugar, a pinch of salt, and a pinch of thirteen spices.

7. Mix well and marinate for one hour.

8. Skewer with bamboo skewers.

9. Oil temperature 6 into the heat, fry until both sides of the golden brown on OK

Tips

1. If you want to make the chicken breast more flavorful some, it is recommended that you can marinate overnight Oh ~

2. Remember to not be too high temperature of the oil, it will be hard Oh ~

3. Do not like to eat the chicken breast of the sisters, you can also switch to tenderloin, remember to use the back of the knife! Tap the meat, otherwise it will be firewood.