material

Ingredients: 300 grams of high-gluten flour and 25 grams of egg white.

Seasoning salt 4g whipped cream 85ml sugar 55g Dutch cow cheese milk 100g milk powder 18g butter 15g yeast (dry) 3.5g

Planting practice of Hokkaido toast in China

1. Put 300g of high-gluten flour, 2.5g of yeast,100g of milk, 85g of Anjia whipped cream and 25g of protein into a basin.

2. All the materials are put together and kneaded into a ball.

3. Medium-sized dough is fermented in the refrigerator for 24 hours to 2-2.5 times the size.

4. Tear the dough into small pieces and add protein 25g, fine sugar 55g, salt 4g, yeast 1g and milk powder 18g.

5. Put into the bread machine, select the program of 8 dough, and let the bread machine automatically knead the dough 15 minutes. Pause the toaster and put in the yellow one. ...

6. Start the bread machine to knead dough 15 minutes, and the bread machine will automatically stop kneading dough. Knead dough can be pulled into large pieces.

7. Pause the bread maker again, take out the dough and divide it into three portions 150g, then divide it into three portions 50g, one portion ***6 portions of dough, knead it into a circle, and relax for 10 minute.

8. Loose dough is rolled into a tongue.

9. Then roll it into a cylinder from top to bottom.

10. Put the dough in the toast box.

1 1. Delivered for seven minutes.

12. Put the dough in the bun box.

13. Delivered for seven minutes.

14. Preheat the oven 180 degrees, and fire the bottom layer for 40 minutes. After about 10 minutes, cover the surface with tin foil in time. After two toasts are baked, pour them out of the mold immediately and put them on the internet to cool.