Spicy sausage recipe (medium spicy)

Ingredients?

Ten pounds of pork

100 grams of salt

75 grams of light soy sauce

175 grams of sugar

250 ??grams of white wine

20 grams of pepper

60 grams of pepper noodles

40 grams of chili noodles

How to make super delicious spicy sausage recipe (medium spicy)?

1. Choose high-quality Sichuan peppercorns or Sichuan peppercorns (Adhering to the penny You get what you pay for (principle). Rinse in a sieve and drain. Heat an iron pot, add Sichuan peppercorns and roast slowly (medium-low heat). Cook until the peppercorns dries and the aroma comes out. When the peppercorns cool down, grind them into powder in a food processor. Seal the bag to prevent the fragrance from evaporating.

2. When processing, remember to give the boss the note with the recipe and the pepper powder!

3. After the sausage is processed, rinse it with water (preferably warm water). Because the surface oil is washed away, it is easier to dry.

4. Remember to poke a few holes in each sausage with a toothpick to prevent the sausage from exploding.

5. Dry the sausage on the balcony or other place where it can be exposed to the sun, and you can have spicy sausage in ten and a half days!