Noodle soup and noodles are different concepts, noodle soup is the soup left over from cooking noodles.

The delicious way to make noodles

Shredded Pork and Shredded Pepper Brined Noodles

Ingredients: 250g of fresh noodles, 250g of shredded peppers, 150g of pork, 1 section of green onion, 1 slice of ginger, 2 cloves of garlic, 1 tablespoon of light soy sauce, 1 tablespoon of light soy sauce, ? tablespoon of cooking wine, and the right amount of water starch,

Practice:

1. Wash the bell pepper, remove the seeds, and cut into julienne strips with a diagonal knife

2. Cut the pork into julienne strips, add the cooking wine, and then add the cornstarch, marinate for 10 minutes, so that the stir-fried shredded pork is tender, and you can eat it without being too cloying or too fishy

3. Heat the oil in the pan and stir-fry the shredded meat, stir-frying the shredded meat until the color turns white, and then stir-fry evenly the green onion, ginger, garlic, and so forth. Garlic slices stir fry evenly

4. Stir fry the pepper wire, pepper wire stir fry until slightly softened, dripping into a small bowl of water, then add the old soy sauce, soy sauce, salt, boil, dripping into the appropriate amount of water starch thickening, heat until the soup becomes thick, over the fire, pepper shredded pork brine is ready, the brine out to be used.

5. pot of boiling water, down into the noodles cooked, the maturity of the noodles adjusted to personal taste, like to eat strong cooked just cooked, like to eat some soft cook a little more.

6. Put the boiled noodles in cold water to cool down, and drain the water, after the noodles are boiled, put them in cold water to cool down, which can make the noodles taste stronger. If you have a weak stomach, you can cast the noodles in lukewarm water or cool them in cool water.

7. Put the noodles on a plate, pour the appropriate amount of marinade on it, and mix it when eating.

Minced pork and diced eggplant noodles with marinade

Ingredients: 200g of fresh noodles, 2 eggplants, 100g of pork, oil and salt, 1 green onion, 1 piece of ginger, 2 cloves of garlic, 1 tablespoon of soy sauce, 1/2 tablespoon of dark soy sauce, 1/2 tablespoon of cooking wine, water starch

How to make it:

1. Remove the stems of the eggplants and rinse them, and then cut them into cubes, put them into a large bowl, and mix them well. Add a little salt, mix well, marinate for 10 minutes, so that the eggplant will not oxidize black, frying will not absorb oil, put very little oil frying eggplant can be

2. Pork cut into minced, scallion cut scallion flowers, ginger minced, garlic minced

3. pot of oil to heat, under the eggplant diced stir-fry, eggplant diced stir-fry a little softened, sheng out to be used, the eggplant should be stir-fried to make it more flavorful

4. >4. Add a little oil in the pot, add onion and ginger incense, add minced meat, stir fry the minced meat over low heat until the color turns white

5. Add eggplant and stir fry evenly over high heat, add water, and eggplant flush, then add soy sauce and soy sauce, salt, salt should be more than the usual cooking salt, boil, turn to medium-low heat to cook for 5-6 minutes to cook the eggplant to taste, to time, drizzle in the appropriate amount of starch to thicken the soup, and to be Soup becomes sticky, add garlic, stir fry evenly, sheng out to be used, so the eggplant brine is ready

6. pot of water boiling, down into the noodles, the noodles cooked, do not overcook the noodles, cooking overcooked taste is not strong

7. will be put out of the pasta, placed in cold water cast cold, out of the control of clean water, placed in a large bowl, add a few spoons of good eggplant brine, use chopsticks to mix evenly, can be opened to eat. You can eat it now