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Yam in Tomato Sauce
Spices

Tomato (appropriate amount) green onion (appropriate amount) yam (appropriate amount)

Spices

Salt (appropriate amount) chicken essence (appropriate amount) cooking oil (appropriate amount)

Cooking utensils

Frying pan

A

Yam washed and cut into slices; blanch tomatoes in boiling water, peel and cut into cubes; and cut green onion into small pieces.

2

Heat oil in a wok and saute the scallions.

Three

Pour in the diced tomatoes and stir-fry to make a tomato sauce.

four

Pour the yam slices into the tomato sauce and stir-fry well.

Five

Add appropriate amount of water, season with salt and chicken essence and remove from the pot.

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