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Complete list of wild mushroom species (pictures)
Wild fungi generally grow in coniferous forests and mixed forest areas such as Yunnan pine, alpine pine, and wind pine. They grow singly to in groups. Due to the differences in geographical environment and vegetation growing in different places, there are various types of wild fungi. Chemically, common species include gallinobacteria, white onion fungi, boletus, matsutake mushrooms, ganba fungi, etc.

1, Gallinobacteria:

Gallet fungus is a famous wild mushroom species in Yunnan, known as the king of bacteria. Its meat is fat and strong, and its texture is thin and white, similar to chicken, hence the name. It contains calcium, magnesium, iron, phosphorus, protein, carbohydrates, calories, ash, It contains various nutrients such as riboflavin and niacin, and its amino acid content reaches 16 types.

During the rainy season, they mostly grow on white ant nests in the mountains. When they are first unearthed, the caps are conical and dark brown or yellowish in color. The folds of the fungi are white. When mature, they are slightly yellowish. There are single flowers, and the largest ones can reach several taels. It is also grown in patches, but artificial cultivation has not been successfully achieved so far.

2. White onion fungus:

The cap of the white onion fungus is flat and hemispherical, smooth, non-sticky, light-colored, and the flesh is white with a sauce-like aroma and can be used as medicine. It grows on oak, oak and other broad-leaved forests and mixed coniferous and broad-leaved forests, solitary or in groups. Thigh mushrooms are rich in nutrients and are exported to Europe, America, Japan and other countries.

3. Boletus:

Boletus is the general name for fungi such as Boletaceae and Boletaceae. Except for a few varieties that are toxic or bitter and cannot be eaten, most varieties are edible, mainly including white, yellow, black and red beef liver. The fungus grows in the pine-oak mixed forest between 900 meters and 2,200 meters above sea level or in the recently felled forest edge zone. The growth period is from the end of May to mid-October every year.

4. Matsutake fungus:

It grows in pine forests or mixed coniferous and broad forest floors in autumn, growing in groups or scattered, sometimes forming mushroom circles. Matsutake naturally grows in natural hybrid forests of pine and oak trees without any pollution at an altitude of 2,000 to 4,000 meters and above. It has a biological relationship with pine roots and needs the shade of oak and other broad-leaved forests.

5. Green head fungus:

Green head fungus grows in pine trees or coniferous forests, broad-leaved forests or mixed woodlands. Summer and autumn are the growth periods every year, and the yield is high after rain. They all appear in pairs. As long as one is found in the deep forest, the other will definitely be found within a range of no more than one meter. The fruiting body is medium to slightly large. The cap is initially spherical and has a protective color similar to grass, making it difficult to spot.

Note: People who are allergic to fungi and food should use with caution; those with slippery nature and constipation should use with caution; no poisonous wild mushrooms should be allowed; straw mushrooms are cold in nature and should not be eaten by people with weak spleen and stomach. In addition, neither fresh nor dried products should be soaked for too long.

Baidu Encyclopedia-Gallinarum

Baidu Encyclopedia-White Onion Fungus

Baidu Encyclopedia - Boletus

Baidu Encyclopedia - Tricholoma matsutake

Baidu Encyclopedia-Qingtou Fungus