Sichuan cuisine: In terms of Sichuan cuisine, there are many famous restaurants in Beijing to choose from. Some popular restaurants include "Sichuan Guild Hall" and "Spicy Temptation", which serve authentic Sichuan cuisine, including boiled fish, spicy chicken, Mapo tofu and so on. If you like Sichuan hot pot, you can also choose to go to "Guo Kui" or "Haidilao".
Cantonese cuisine: Cantonese cuisine is also a major specialty in Beijing. Among many Cantonese restaurants, "Hong Kong Tea Restaurant" and "Goose Liver and Shark's Fin Seafood Restaurant" are the two most popular restaurants. They serve authentic Cantonese cuisine, including roasted meat, dim sum, old fire soup and so on. If you want to taste Guangdong morning tea, you can choose to go to "Jingcheng Yipin".
Local cuisine: Besides Sichuan cuisine and Cantonese cuisine, there are also many local restaurants in Beijing. Among them, "Fengzeyuan Hotel" is famous. It is a Shandong cuisine restaurant with a long history, which provides authentic Jiaodong cuisine, such as stir-fried kidney flower and sea cucumber with onion. In addition, "Beijing Roast Duck" is also a major specialty of Beijing, so you can try "Quanjude" or "Duck King".
Other cuisines: Besides the cuisines mentioned above, there are many other local cuisines to choose from in Beijing. For example, Xinjiang Hotel provides authentic xinjiang cuisine, Liuzhou Snail Powder provides authentic Guangxi cuisine, and Hunan Hotel provides authentic Hunan cuisine.
In a word, there are many restaurants in Beijing for you to choose from. If you want to taste authentic local dishes, you can choose different restaurants according to your own taste. However, because different people have different requirements on the taste, taste and service quality of dishes, it is suggested that when you choose a restaurant, you can first know the evaluation and price of the restaurant so as to make a better choice.