Operating tools: clean water, non-stick pan, stove, pork.

1, clean the pot with detergent first, because the new pot will be coated with wax oil before leaving the factory, so it must be cleaned before opening the pot.

2. Then turn on a big fire to dry the pot until the bottom of the pot turns brown, then pick up the pot and slowly rotate it, so that the four sides of the pot are evenly heated and heated by a small fire.

3. Then slide the cut pork along the pan so that the fat of the fat can fully cover the pan surface. After turning off the fire and cooling, wash the pot, brush it with oil and let it stand overnight.

Problems needing attention in using non-stick pan;

1. When using for the first time, rinse and dry the water, and do the boiling maintenance according to the above method. It is better to use after cleaning.

2. Do not rinse with cold water immediately after use. If you encounter stubborn stains, it is recommended to clean them with detergent and hot water, and never use metal balls.

3. In the cooking process, it is not recommended to use explosive fire for a long time, otherwise it will affect the effect of non-stick pan, and it is best to use medium and small fire.

4. If there are scratches on the surface of the non-stick pan, it may destroy the non-stick performance, so it is best to use a wooden shovel instead of an iron shovel in the cooking process.

5. The surface of the non-stick pan falls off. If this substance is mixed with food, it will cause certain harm to the human body. Qualified coating will not be absorbed by human body, but can be discharged after eating by mistake.