First cut in half lengthwise, remove the seeds, cut into thin slices horizontally, pickle with salt for about 5 minutes to wash away the salt and bitter water,

Put oil in a pan, when the oil is hot, add the bitter gourd, stir-fry for 2 to 3 minutes, beat in the egg, stir-fry quickly until the egg is cooked, remove from the pan and serve

Don't put monosodium glutamate (MSG), and if you don't have a particularly strong taste, you don't usually need to put in any more salt