1, with a pressure cooker to make braised pork generally in the steam pressure about 30 minutes can be, it should be noted that the pressure cooker to make braised pork water do not put too much, in the pot there is a knuckle deep can be, to be pressure cooker pressure can be opened after the lid to collect the juice.

2, braised pork is a famous popular dishes, belong to the hot dishes. Its pork as the production of the main material, the best choice of fat and lean three layers of meat (pork) to do, practice as many as twenty or thirty kinds. Braised pork cooking skills, pots and pans to casserole-based, made out of meat fat and thin, sweet and fluffy, melt in your mouth. Braised meat is widely circulated throughout our country, has a certain nutritional value.