Main Ingredients

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1 Sanhuang Chicken

Supplementary Ingredients

Seasoning Packet

1 Packet

Scallion

1 Stick

Ginger

Amount

Garlic

1 Head

Spicy Peppercorns

Moderate

Old Soy Sauce

1 spoon

Material Wine

Moderate

How to Stew Chicken in Rice Cooker

1.

Clean the chicken, remove the head and the butt of the chicken. Excess fat

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2.

Seasoning can be according to personal taste, I prepared green onion, ginger, garlic, pepper, cooking wine, soy sauce, marinade package.

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3.

Put in the refrigerator to marinate for about four hours, I marinate for a short time to marinate for two hours, for fear of not close to the flavor so the material put a little more.

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4.

Put the marinated chicken into the rice cooker, the marinade soup is also a piece of pouring in.