Main ingredients: 200g of dried cauliflower, 500g of bamboo shoots, 500g of pork, cinnamon, soy sauce, soy sauce, sugar, green onions.

Practice steps

1. dry cauliflower soaked and washed spare.

2. hairy asparagus pork cut into pieces in the frying pan stir fry.

3. Stir-fry until the meat is fragrant, and then continue to stir-fry the cauliflower.

4. Then put cinnamon, soy sauce, soy sauce, sugar and yellow wine to continue to stir fry, the aroma of the nose when adding boiling water to the fast no more than the ingredients, change the medium heat to continue to cook.

5. Cook about 45 minutes, add salt and chicken essence, sprinkle green onions on the plate.