Dawei beef is spiced beef produced in Dawei Town, xinmi city. It has a long history and a unique formula. After being made, it has the characteristics of bright color, delicious taste, rotten tendons and fleshy meat.

2. Chongyang cake

Double Ninth Festival cake, also known as "Flower Cake", is a food for the Double Ninth Festival of the Han nationality and is popular in most areas of China. The ninth day of the ninth lunar month is the Double Ninth Festival, also known as the Day of Respect for the Elderly. People should steam Chongyang cakes to honor the elderly. People usually make colorful Chongyang cakes and sprinkle some sweet-scented osmanthus on the cake surface (so Chongyang cakes are also called Osmanthus Jelly).

3.longxu cake

Dragon beard cake has a long history. Legend has it that the dragon beard meat was cut off to make food for the chef when it was making trouble in the sea. The bread is whisker-shaped, hence the name cake. It is made of rice, flour, sugar and oil as main raw materials, supplemented by ginger, shrimp, salt, meat and egg floss. It has the characteristics of bright color, sweet and salty taste and unique flavor.

4. Hot soup

Hot soup, a well-known snack in the Central Plains, originated in Xiaoyao Town, Xihua County, Zhoukou City, Henan Province and Beiwudu Town, Wuyang County, Luohe City. Especially famous for Xiaoyaozhen hot soup. The main production materials of Hu spicy soup are Hu spicy soup, pepper, pepper, cooked sheep (beef) meat, sheep bone soup, gluten, flour, vermicelli, day lily, peanuts, fungus and so on. It is a common traditional soup for breakfast in northern China.

5. Baiji steamed bun

Baijimo is a kind of food. Generally, biscuit dough blank is cake-shaped, while Baijimo dough blank is bowl-shaped. When steaming steamed bread, the bowl-shaped dough blank is baked with the bottom of the bowl facing down, so that the baked steamed bread has a very beautiful fire color.