My simple method is to buy a pork belly (thicker one), a Hunan native chicken (about a catty of 15 yuan) and a piece of ginger (two fingers big, not too much, or the soup is too spicy). Steps: 1. Wash the pork belly: wash it outside with tap water, then turn it upside down and wash it inside, and put it in a basin when washing it inside (. Add a teaspoon of peanut oil, three teaspoons of starch (it doesn't matter if there is more) and three teaspoons of salt (it doesn't matter if there is more), then grab the pork belly with both hands, grab it, and then rinse it with tap water. Repeat this procedure for 2-3 times, and the smell of the pork belly will be gone. 2, a whole chicken (not more than two pounds), washed. 3. It's OK to stuff a whole chicken into a pig's belly. 4, put the pork belly chicken and ginger in the tile, add water just to cover the pork belly. 5, fire, boil with strong fire, warm fire for about two hours, and finally add some salt. Mine is relatively simple, and my family all think it's delicious.