1. Cut the beef into pieces, put it in a pressure cooker, add an onion and a little fragrant leaves, add water and cook for about 20 minutes.
2. put a small piece of butter in the pot, add olive oil to heat it, then add onion and stir fry until fragrant and brown.
3. Add diced beans, stir-fry carrots, add beef soup and cook for 10 minutes, then add cooked beef.
4 Put the curry pieces together and cook for 10 minutes. (Stir-fry constantly to prevent the pan from sticking to the pan)
Cooked curry is best eaten after half a day, which will be more delicious.
Fill 6 bowls with rice and pour in the cooked curry.