The first is the processing and production of Chinese cabbage. First of all, the cabbage sent from the cold room of the factory has been preliminarily selected, and the rotten leaves outside are removed first. Then the workers put the cabbage on the bracket of the assembly line, and the machine cut the cabbage into four pieces of the same size. Workers pick out the outermost bruised leaves, and then put the cut cabbage into a grinder. The blade of the grinder will cut the roll into pieces. Now make the sauce according to a certain proportion.
Second, make sauce. First add water to the pot, then add mustard, onion, green pepper, sugar, vinegar and some spices, stir well, and then add chopped cabbage and carrots. Put the lid on and start cooking. At the same time, the workers put the sterilized glass jar on the transfer bag, and the cooked vegetable salad was transported to the filling machine through the pipeline and sprayed into the glass jar, each jar can hold just 500 grams. This batch of vegetable salad dressing can hold 4900 cans. The vegetable salad dressing is still hot at this time, so it is called hot canning.
Third, the salad dressing is bottled and sealed. The glass jar filled with salad dressing moved on. The capper seals the lid on the glass jar, then turns the glass jar upside down to ensure that the lid is sealed, and then enters the shower room. Here it is. The glass jar can cool the vegetable salad dressing while cleaning the shell. Then, the paper on the glass jar is disposed, and enters the labeling machine. The wrapping paper is attached to each jar, and the production date and shelf life are printed. The quality inspection workers will check the quality of each jar, and after confirming that it is qualified, the impressions of six jars can be packaged and shipped from the factory. At this point, the production process of vegetable salad dressing is all over.