1. golden diamond pineapple

Golden diamond pineapple may be a pineapple variety that everyone contacted earlier. From the appearance, its skin is thin, its eyes are shallow and its flesh is yellow. When eating, you can feel its delicate fiber and meat quality, as well as its sweet and juicy flavor. ?

? 2. Tear the pineapple by hand

As the name implies, hand-torn pineapples can be eaten without peeling. Just cut off the tail and tear it off along the lines of pineapples and eat it directly. The meat is soft, and the closer to the center, the sweeter it is. ?

3. Milk pineapple

Milk pineapple is the sweetest of these varieties, and friends who love sweet food will definitely like it. It exudes a touch of frankincense, and you can feel the soft and sweet juice of the pulp in your mouth. If you like sweet pineapple, remember to choose milk pineapple. Sliced pineapple is more suitable for sharing with you, and it is also very convenient to eat out. Golden diamond pineapple is a classic among pineapples, and everyone will like it. ?

Second, how to eat pineapple

1. Pineapples can be eaten directly.

Pineapple can be eaten directly, but it needs to be peeled off when eating, then soaked in light salt water for 20 minutes, and then taken out to eat. You can stick a bamboo stick in it when eating, so as to avoid the skin and pineapple. Contact can reduce the occurrence of allergies.

2. Pineapples can be made into dried pineapples

Dried pineapple is also delicious. When making, peel the pineapple and cut it into thin slices about 3 cm thick, then add a little salt, soak it in water for 20 minutes, take it out and put it in an electric oven, and bake the bottom temperature at 100 for three hours, then the self-made dried pineapple can be baked and eaten after taking it out.

3. pineapple syrup

Boiling sugar water with pineapple is also good. When cooking, you need to prepare half a pineapple and a proper amount of yam. In addition, prepare a small amount of rock sugar and medlar. Cut the pineapple into small pieces. After peeling the yam, cut it into pieces and put it together. Put it in a pot, add rock sugar and water, cook together, boil for about half an hour, finally add Lycium barbarum, cook for another five minutes, turn off the heat after cooking, take it out and let it cool.

3. Can pregnant women eat pineapple?

Pineapple contains trace elements such as magnesium, but it also contains a lot of sugar. Pregnant women can eat a small amount, but it is best to eat less after five months of pregnancy, so as not to cause fetal overgrowth and affect production.