Product carving is a new artistic skill to beautify dishes and decorate banquets by carving various patterns and forms of animals and plants, figures, flowers, scenic buildings and so on with cooking materials. It is not only a part of cooking technology, but also a unique art sculpture in art shops. Art comes from life and transcends it.
Food carving is the crystallization of art, and it is also a dazzling flower left over from the long river of cooking culture in China for 5,000 years. Sculpture is mainly about form and spirit, and shape is the shape of specific things. If you omit the exaggeration, or set the shape by anthropomorphic means, you must show your spirit after setting the shape.
When selecting raw materials for food carving instruments, it is enough to pay attention to the following principles:
1, according to the theme of the sculpture to choose, must be targeted.
2, according to the season to choose raw materials, because vegetable raw materials are very seasonal.
3. The selected raw materials, especially the solid parts, must be seamless, with neat and fine fibers, heavy weight and pure color. Because food carving's works can only make people feel its beauty if they have a smooth surface and a sense of texture.