1, raw black sesame seeds are washed clean (no need to soak in advance) and put it into a sieve to dry out the water, put it into the pan with no oil and no water. Stirring constantly over medium-low heat, the sound of crackling jumped up when it was cooked. You can also buy cooked black sesame seeds or black sesame seed powder, but when you buy it, be sure to taste, because fried sesame seeds put a long time easy to have a halo flavor, their own fried sesame seeds at a time the best fried enough for a week can be put into the bottle as you use it.

2, the fried sesame seeds 1 or 2 and water (put half a bowl or a bowl can be, cooking can also be adjusted) into the blender (also known as a food processor or crusher, can be juiced and battered) into pulp.

3, the beaten sesame pulp into a small pot according to their own preferences into the icing sugar or sugar, the amount of how much also according to their own tastes.

4, medium heat sesame pulp boil, and then a spoonful of glutinous rice flour into a bowl of cool water into a thin paste into the pot and stir into a paste off the heat. This black sesame paste is ready, black sesame paste consistency can be adjusted according to their own preferences, like thick on the increase in the amount of glutinous rice flour, like thin on the water to add a little more, it's very good to grasp, this is the easiest way to do it.

Method 2:

1, the black sesame seeds fried (the same method as the first) or buy cooked sesame seeds directly.

2, the fried sesame seeds grabbed a handful or 2 into the blender, and then into a small bowl of leftover rice, and then into half a bowl of water together into a thin paste or rice paste can be.

3. Pour the black sesame rice paste into a small pot, add rock sugar, and adjust the concentration with water.

4, boil and cook thick on it (generally open the pot on it). The consistency of the sesame paste can be adjusted according to their own preferences, so do not put too much water when playing black sesame rice paste, or in order to cook thicker still have to waste time.

Method 3:

1, wash the rice clean and control the water (no need to soak in advance) into the oil and water in a pot in a small fire until the rice into a light golden brown.

2, the black sesame seeds fried, the same method as the first, you can also buy cooked sesame seeds.

3, the fried rice and fried black sesame seeds or cooked sesame seeds (the proportion of their own discretion, do it once you can grasp the concentration and proportion of their own needs) into the soybean milk machine, put the water into the water line, and then into the rock sugar, with the function of the rice paste, the rest of the hand to the soybean milk machine can be. There is no soybean milk machine can use a blender will be fried rice and black sesame seeds with water into a pulp, poured into the pot with icing sugar to cook into a paste on it.

Usually you can fry more black sesame seeds and rice at a time. Black sesame seeds and fried rice together without water into a powder, eat when you put water into a thin paste put sugar to cook sticky can be, it is very convenient.

Method 4:

You can also fry a good black sesame into powder (supermarkets also have ready to sell black sesame powder, more convenient), the glutinous rice flour into the oil-free pan without water in a small fire fried into a yellowish, and then black sesame seed powder and fried glutinous rice flour in accordance with the ratio of 5:1, and then into the appropriate amount of sugar mix well into the The plastic box or glass bottle to save, when eating time to the bowl or cup with boiling water and stirred into the paste can be, very suitable for office workers.

Homemade black sesame walnut paste

Ingredients: 300 grams of black sesame, 300 grams of walnuts, 300 grams of glutinous rice flour, sugar.

Practice:

1, black sesame seeds, walnuts, glutinous rice flour according to 1:1:1 to prepare.

2, low-fire fried sesame seeds. Small fire fried walnuts. As well as low-fire fried glutinous rice flour. A variety of ingredients must be fried on low heat to avoid frying. There are also fried diligently turn, so as to avoid frying.

3, with a blender to sesame seeds, walnuts into a puree.

4, pour into the fried glutinous rice flour, add the right amount of sugar, mix well.

5, walnut sesame is more oily, so use your hands to rub it, so that it and the rice flour are mutually inclusive together, into a large particle powder.

6, take an appropriate amount of sesame seed paste powder, with just boiled boiling water, first pour a small amount of boiling water, so that it dissolves into a thick paste, and then adjusted to preference into a thinner paste can be eaten. When brewing, use freshly boiled boiling water to be able to dissolve the powder, it is best to cook it more fragrant.

Homemade Black Sesame Paste Tips

1, cooked black sesame seed powder and cooked glutinous rice flour ratio of about 2.5:1, but also according to their own taste discretionary increase or decrease.

2. If you don't have glutinous rice flour, you can use an equal amount of low gluten flour instead. However, it is best to fry it beforehand to make the black sesame paste more flavorful.

3, the cooked black sesame powder, cooked glutinous rice flour and water into the blender beforehand to beat well, the black sesame paste will be more smooth and delicate texture, not easy to cook to the lumps.

4, like thick texture of boiling can add less water; like thin texture, boiling moderate more water can be.

Expanded Reading

Black Sesame Paste. Home Practice

Ingredients:

1, the main ingredients: black sesame, black rice, glutinous rice.

2, ingredients: according to personal preference and source of any choice to add, millet, barley, corn, black beans, red beans, soybeans, Chinese mountains and other grains and cereals.

3, seasoning: sugar

Production method: a time can be made to eat many days of the finished product.

(1) Preparation of raw materials: the main ingredients can not be missing. Black sesame seeds put a little more to beat out the powder blackish is appropriate. Black rice is a good tonic. Glutinous rice can not be missing, the role of sticky. Add ingredients according to your own preferences and availability, more varieties of nutrients are richer. Proportion as you like, like to eat, put a little more. If you want to eat with boiling water, it is best to fry the ingredients first, and then crushed.

(2) Crushing: You can use any method (such as a pulverizer, grinder, stone mill, or even press with a wine bottle) to crush the main ingredients and toppings into powder. If the color is white, add a little more black sesame seeds. Once crushed, the product is ready, bottled and ready to eat.

(3) modulation: when the craving, about three spoons each, add half a spoonful of sugar, the right amount of water. It is best to use an aluminum pot with a slow fire cooking, constantly stirring with a spoon, soon more and more thick. When it thickens to a certain level, you can satisfy your craving. Lazy people can also be taken with boiling water (but the ingredients should be copied before crushing).

(4) Usage: nutritious, can relieve cravings, aftertaste. After eating will also be "cat's work", licked clean as fast. Eyes will also stare at others in the bowl. Choose the appropriate ingredients, there are other effects. Such as black sesame has a health care and make white hair black effect, black sesame seeds in the vitamin E is very rich, can delay aging, and have Run five organs, strong bones, benefit the role of energy; black rice, red beans can be slimming; Job's tears can be blood and skin, rich in dietary fiber Job's tears and prevention of high blood cholesterol, high blood pressure, stroke, and the efficacy of cardiovascular disease, and so on.

The above is introduced to the delicious black sesame paste production method, I believe that all friends have a certain want to understand, in the daily life, you can use their time, not only can make a delicious and delicious black sesame paste, but also black sesame paste in the nutritive value of the ingredients are also very high.

Black Sesame Paste Dumpling Filling Practice

Practice 1

Ingredients

300 grams of black sesame seeds, 2 tablespoons of sugar, 3 tablespoons of honey, oil 2-3 tablespoons. -3 tablespoons. (The amount of sugar, honey and oil can be added or subtracted as appropriate according to the holding situation of the sesame filling)

Practice

1, buy back the black sesame seeds in a dry pan on medium heat, smell the aroma, the sesame seeds a little shiny, out of a little oil can be turned off the fire, let it cool down and then grind the powder.

2, fried and cooled black sesame seeds into the grinder, do not be greedy, each time to put a little, so that the ground black sesame powder is fine, because black sesame seeds will secrete grease, once into too many black sesame seeds, then easy to lump together.

3, put the ground black sesame powder in a large pot, put two spoons of sugar.

4. Add honey.

5. Put in the large oil.

Method 2

Ingredients: