Main Ingredients

White Radish

1

Sticky Rice Flour

250g

Supplementary Ingredients

Salt

Small amount

Pepper

Moderate amount

Celery

2 stalks

Step: 1 Wash the celery, chop it, place it on a plate and set aside

Step: 2 Wash the celery, chop it, place it on a plate and set aside

Step: 3 Next, in the bowl containing the shredded carrots, pour in the appropriate amount of salt and pepper and mix well

Step: 4 After mixing well, pour in the appropriate amount of sticky rice flour, and then mix well<

Step: 5 then, pour into the plate, spread evenly, sprinkle celery, into the steamer for 1 hour

Step: 61 hours, the steamed beetroot cake removed, cut into small pieces, in the pan pouring a moderate amount of oil, will be fried until golden

Step: 7 finally, the finished product is complete, sprinkled with sugar or dipped in a little chili sauce is even more delicious

Step: 7 Finally, the finished product is complete, sprinkled with sugar or dipped in a little chili sauce more delicious oh

Step: 7, the final product is completed, sprinkled with sugar or dipped in a little chili sauce more delicious oh