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Pu-erh tea how to save can not be put in the refrigerator?

Puerh tea can be stored in clay pots or in cardboard boxes, not in the refrigerator. Raw tea and 2113 ripe tea are best kept separately, not in a container.

Puerh tea should be kept in:

1, no odor.

2, the light is not too strong, not to mention direct sunlight.

3, centralized storage.

4, moderate ventilation.

5, normal room temperature, humidity can be.

The traditional production process of Puerh Tea 4102 (tightly pressed tea) as long as it is properly preserved basically has no shelf life, because it is a post-fermented tea, the process more to maintain a relatively low-temperature production, retaining most of the enzymes, so that the aging of the taste is more and more soft and thick. The tighter the pressure, the less contact with the air, the slower the transformation, and the richer the changes in the drink.

Expanded

Puerh Tea Preservation

One, the circulation of the air Circulation of the air has more oxygen, conducive to the reproduction of some of the microbes in the tea, and thus accelerate the change of the tea, but can not be Puerh Tea hanging in the balcony, so that the placement of the tea, tea gas are blown away, the tea taste are blown away, the drinking feeling faint and tasteless. The tea is not a good choice, but it is a good idea to drink it.

So there should be a moderate circulation of air, but not put in the wind. In addition, we must pay attention to the surroundings do not have a bad smell, otherwise the tea will be tasteless. Therefore, it should not be placed in the kitchen or other environments that have living or industrial odors.

Two, constant temperature Puerh tea placed in the temperature should not be too high or too low, the temperature should be based on the local environment, do not have to deliberately create the temperature artificially, the normal indoor temperature is good, it is best to keep between 20-30 degrees Celsius all year round, too high a temperature will make the tea accelerate fermentation and acidification.

Relatively speaking, the spring, summer, and fall seasons of Pu'er tea will change faster than the winter, no matter when, Pu'er tea must not be exposed to the sun, in the shade is good.