Various ketchup mito
Various ketchup pictures (8 photos)
Drink bottles can be), and equipped with a cork. Wash the bottle inside and out (or add water to fine sand and put it in the bottle and stir it back and forth to wash it), then put it in a pot with water. When putting it, put it in clean water and boil it for 10 minute, then take it out with water and put it on the pot table for later use.
Make ketchup
Pure tomato sauce
Wash tomatoes (proper amount), steam them in a cage for a few minutes, then take them out, remove rough skin and stems and rotten parts, crush them by hand and boil them in a pot. After a few minutes, when the tomatoes are cooled, stir them with a spoon and bottle them.
Nong Xiang ketchup
Ingredients: 2000g of tomato, 400g of white sugar, 50g of white vinegar150ml, 50g of salt, 5g of spiced powder15g, appropriate amount of minced onion and garlic, and a little pepper.
Practice:
1, choose ripe tomatoes that are free from rot and diseases and insect pests, wash them, then steam them in a steamer, take them out, peel them, crush them, and then filter the seeds with clean gauze to leave pulp.
2. Add the spiced powder into the white vinegar, soak for 2 hours, then add the white sugar and salt to completely dissolve them, mix them evenly, and then pour them into the tomato pulp.
3. Mix a little onion, minced garlic, pepper and tomato paste evenly, and put it in a pot and cook it with warm fire. While cooking, stir it until it is thick and paste, put it into a clean and dry glass bottle while it is hot, and cover it with a seal. Store in a low temperature and dry place.
Western ketchup
Ingredients: 2000 grams of fresh tomatoes, appropriate amounts of olive oil, minced garlic and diced onion, and a little of bay leaves, rum, water, sugar, salt and pepper.
Practice: 1, fresh tomatoes are washed, boiled in a casserole, peeled and seeded after cooking, and broken in a blender.
2. Heat the olive oil in the pot, add minced garlic and diced onion and stir-fry until the onion becomes soft, and then add the broken tomato pulp.
3. After stir-frying, add bay leaves, rum, water, sugar, salt and pepper to taste.
4. Cook over medium heat until the soup thickens, and then take out the laurel leaves to make tomato sauce.
Homemade ketchup
Ingredients: 4 teaspoons of tomato sauce (20g), 2 tablespoons of tomato sauce (30g), 2 teaspoons of Chili sauce (10g), white sugar 1 teaspoon (5g), fennel seeds 1 teaspoon (5g), cooked sesame seeds 1 tablespoon (/kloc-0). 2 teaspoons of coriander (10g), chopped green onion 1 teaspoon (5g), 2 teaspoons of light soy sauce (10ml) and 2 tablespoons of water (30ml).
Practice: Mix all the ingredients together and stir well.
Ingredients: tomato
Accessories: lemon, rock sugar
1. Cross the tomatoes and blanch them in boiling water. Peel the scalded tomatoes and cut them into pieces.
2. Put the diced tomatoes into a blender and mash them. Pour the mashed tomatoes into a small soup pot.
3. Add rock sugar to the tomato puree in the pot. After the pot is boiled, turn to low heat and slowly boil until it is slightly sticky. Keep stirring in the middle to avoid sticking to the pot.
4. Boil until it is thick and "sauce"-like, squeeze in lemon juice and continue to boil for 2-3 minutes.
Sweet and sour ketchup
Ingredients: fresh tomato (about 700g), rock sugar 100g, lemon 1 piece (1, pot. You can use stainless steel pot, rice cookers, casseroles, etc., instead of iron pans. 2, shovel, preferably wood. )
Practice: 1, prepare a pot of hot water (about 60 degrees, no need to boil), put the washed tomatoes in the pot, cover them and stew for 2 minutes-after 2 minutes, it can be seen that the tomatoes peel automatically.
2. Cut the peeled tomato into several large pieces-if there are immature and green seeds in the tomato, remove them so as not to affect the taste.
3. Break the tomato with a blender-the tomato is cut into large pieces first and then broken, in order to avoid losing too much juice in the process of cutting.
4. Pour the broken tomato juice into the pot, add rock sugar, boil and turn to low heat. -When it is cooked to be sticky, stir it with a shovel from time to time to avoid sticking to the pot.
5, until it is sticky, it looks like "sauce", squeeze in the right amount of lemon juice, and continue to simmer for three or four minutes.
Ketchup bottling
When bottling, first pour out the water in the bottle, put the tomatoes in the bottle with a funnel while it is hot, leave a little gap in the bottle mouth, drop a little wine on it, and then plug the plastic lid tightly.
The tomato sauce made by the above method can generally keep the same taste for more than one year, and it is the same as fresh tomatoes, but it cannot be stored after opening the bottle.