60 grams of rice

20 grams of glutinous rice

120 grams of sweet potatoes

Accessories

Water

650 grams of water

Method to Make Sweet Potato and White Rice Porridge

1.

60 grams of rice plus 20 grams of glutinous rice.

2.

Put the rice in a small bowl and wash it with water 2 to 3 times.

3.

Put the rinsed rice into a rice cooker.

4.

Add 650 grams of water.

5.

Peel the sweet potato and cut it into small pieces.

6.

Put the sweet potato into the rice cooker.

7.

Start the thin rice button, about 40 minutes to cook thick.

8.

Time is up, the porridge is done!