How should I make baked buns ~ rolled buns?

1. Melt the yeast with warm milk and let it stand for three minutes. Mix the flour and sugar together, stir the two into a ball and knead until smooth and delicate. Divide into small equal-sized pieces. 2. Take a small piece and roll it into a round shape and press it with a rolling pin to form a round sheet. Cut into 8 pieces. 3. Then divide four pieces of dough into two groups and stack them on top of each other. 4. Use chopsticks to slowly press down in the center in front of you. 5. Take the chopsticks out when you're done. 6. Press the ends of the dough with both hands and pinch them together. 7. pot with water summer cool water winter lukewarm water, steam drawer on the oil or put a drawer cloth, put the rolls into the lid of the pot to ferment to 1.5 times the size of the steam can be opened to steam, open the fire steam steam steam to medium heat steam for thirteen minutes, and then turn off the fire smothered for 2 minutes 8. to be cooked steamed buns after the sheng out

Flour, carrots, baking powder, lukewarm water

Folding editorial production process

1, In order to make the rolls are not monotonous with carrots to color;

2, add baking powder to the flour, stirred with warm water into snowflakes;

3, in the use of cold water to knead the flour into a ball;

4, with warm water, first carrots with the blender to beat the juice;

5, the carrot juice of the dregs of the carrots to remove the clean;

6, with the same way to a portion of the flour with carrot juice into red dough;

7, the kneaded dough in a warm place to rise for an hour;

8, white red dough each take a quarter;

9, rolled into a longer rectangle;

10, the red a little smaller dish in the white dough, rolled;