Ingredients: pork chop, nine-system plum

Accessories: potatoes, onions and ginger.

Seasoning: rice wine, soy sauce, soy sauce, salt and peanut oil.

Xiangmei sparerib

working methods

1, material map, there are fewer ribs today, about 300 grams. I used five plums and soaked them in water in advance.

2, ribs with onion and ginger.

3. potatoes, onions and ginger have changed their knives.

4. Wash the ribs with good water.

5. Pour the oil into the wok, add the minced onion and ginger and stir fry, and add the blanched ribs and stir fry.

6, put yellow wine, soy sauce, soy sauce, salt.

7. Pour the plums and water into the pot. Bring the fire to a boil and turn to a low heat for stew.

8. Add potatoes to the ribs and cover for another ten minutes.

9. Stir well after boiling. The last state in the pot is full of oil.

skill

Potatoes are easier to cook, so don't put them in the morning. If you put it in the morning, it's easy to burn the pot. Finally, put it in, stew it and mix it together.