Put the flour, corn flour and milk powder into a bowl and mix well. Then add yeast. Stir in baking powder and sugar, then add eggs and milk, knead into dough, make it into the shape of a steamed bun, and steam it in a drawer for 10 minute. It is a kind of yellow pasta with yellow color but sweet taste. It looks more attractive in color and tastes sweeter. However, it is precisely because it is mainly miscellaneous grains that it is better to cook delicious.

Making steamed buns at home is actually quite simple, which can be dough or dead noodles; You can make steamed buns, or you can make steamed buns with pure noodles. Wotou usually mixes some miscellaneous grains flour, and several kinds of flour are evenly mixed and kneaded, or not kneaded and steamed. I choose a little thicker corn flour to make corn bread, which weighs more than a catty. I scald noodles with boiling water and let them cool for a while, as long as they are not hot. I added two handfuls of soybeans and a tablespoon of sugar to make corn bread with big eyes and thin skin, and then steamed it. This is characterized by biting the head, and the more you chew, the more fragrant it is.

If it's all corn flour, the taste will be monotonous, so I added some red dates to it, which added some layers to the taste, and it was more nutritious and smelled much better! If you like something softer, you can use glutinous rice flour instead of flour, or reduce the amount of corn flour. It is found that corn contains a lot of lecithin, linoleic acid, grain alcohol, vitamin E, cellulose and so on. It has many health-care effects such as lowering blood pressure, reducing blood fat, resisting arteriosclerosis, preventing intestinal cancer, beauty beauty's disease, and delaying aging. It is also a product suitable for diabetics.

It is the key to make delicious wowotou and flour, and it is best to choose fine corn flour. The ratio of corn flour to wheat flour is adjusted according to your favorite taste. Add sugar and proper amount of sodium bicarbonate and stir well. Boil noodles with boiling water. Stir well with chopsticks. After scalding, rub it evenly by hand and cover it with plastic wrap for 5- 10 minutes. Roasted noodles are delicious. Don't add too much baking soda.