2. Add water to the yeast and stir it evenly. Add about 2 grams of yeast to a catty of flour (I often use Angie's). It doesn't matter if the amount of yeast is more, it will grow faster if it is more. As for water, warm water can be used in winter and cold water can be used in summer. The difference between warm water and cold water is that the former is fast and the latter is slow.
3. Pour Jiang's yeast water into the basin and stir it into a block with chopsticks. If the yeast water is not enough, add extra water. A catty of noodles is about half a catty of water.
4. Make small pieces of noodles into dough. Steamed bun noodles are soft but not hard. Knead the dough until it is smooth and delicate. Cover the surface with a pot and start fermentation.
Ferment to about twice the size, and there are even bubbles in the torn dough. 2, trapping practice: 1, the meat stuffing is stirred in one direction until it is strong, and a little water is added to stir until the meat is absorbed.
2, add onion, Jiang Mo, a little pepper powder, monosodium glutamate, soy sauce, all the salt, stir well, then add oil and stir well. (you can add some shrimp skin to taste)
3. bag
Practice: 1, knead the dough into long strips.
2, pulled into a pill, about twice the size of jiaozi pill or more. (Cut without pulling)
3. Hold the skin in your right hand and pinch a pleat in your left hand first.
4, the left hand does not move, and the right hand sends the skin to the left hand to become the second fold.
5. Pinch the two pleats together.
6, and so on, it is wrapped.
4. Steaming
1, put the curtain on the bottom of the steamer, soak the drawer cloth with water, wring it out and spread it on it.
2. Put the wrapped buns away from the space, cover them and let them stand 15 minutes. Then bring it to a low heat, then change it to medium heat and steam for 20 minutes.
5. Frequently asked questions
Why didn't the steamed stuffed bun come out?
Reason: The steamed stuffed bun is too wet to make the skin rise. Or the face is not well done.
Is the steamed steamed stuffed bun pleat gone?
Reason: the noodles were cooked, but the taste was poor, and the mouth was loose, without the taste of tendons.
Is it wrapped badly?
Reason: the number of packages is small, and it is good to pack more times.
Did the steamed buns stick to the drawer cloth?
Reason: the fire is too urgent, turn the steamed stuffed bun over, spray some water, and then slowly remove it. Enchanting rotation
Video tutorial:/shishang/20120817/f19A62ff24b749f.html.