Green Bean Balls Practice and Recipe:

Materials: 500 grams of green beans, moderate amount of minced green onion, moderate amount of minced ginger, moderate amount of flour, a little bit of salt, a little bit of thirteen spices, 250 grams of corn starch, 2 eggs.

Steps:

1, the green beans soaked in advance, I was the night before soaked on.

2, soaked and put into the cooking machine to beat.

3, if you want to eat more delicate point of taste can be very broken, I did not beat too broken, so eat chewy.

4, beat into this can be, did not peel, so the green color is also good to see some.

5, then the onion and ginger are broken, put together, add the right amount of salt.

6, beat 2 eggs into it and mix well.

7, hot oil in the pot, squeeze the balls into the pot to fry, the fire is not too big.

8, slow fire frying for a while, see the yellow can be fished out.

9, because I do not play very fine green beans, so cut can see the green bean particles and skin, so the original flavor.

10, the fried pills into the cold water boiled over high heat, small fire to cook for a while, which is then put into the fans, kelp, vegetables, is a pot of mung bean ball soup.