One cup of white rice wine, one cup of soy sauce, one cup of sugar, and one cup of sesame oil (according to the ratio of 1_1_1_1:1) are mixed together. It can be used for both cold vegetarian and meat dishes, as well as grilled meat and noodles.

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Applicable dishes: can be used to make three cups of chicken, three cups of duck, three cups of octopus in sauce and so on. Three-cup chicken is said to have been first founded in Jiangxi Province, and later spread to Taiwan Province, becoming a representative dish of Taiwanese cuisine. It is cooked without water and only requires one cup each of soy sauce, oil and rice wine for simmering.