Recipe Ingredients:
1000 grams of chicken wings, 20 grams of Spicy Fried Chicken Marinade, 300 grams of Super Fryer Powder, 220 grams of water (iced water or cold water).
Method of preparation:
1. Wash the chicken wings after thawing completely and set aside;
2. According to the ratio (fried chicken wings, chicken thighs: material: water: meat = 2:10:100; fried chicken rice crackers, chicken fillets: material: water: meat = 2.4:30:100) the marinade will be weighed with the water and mixed well, and then add it to the wings, so that the marinade will be in full contact with the chicken wings, and if there is a If there is a strong plastic bag, you can put the chicken wings and marinade into the bag, tie it tightly, and wrestle it for 10-20 minutes so that it can be flavored evenly;
3. Put the chicken wings into the refrigerator to marinate for more than 12 hours;
4. Weigh 100g of super fried powder, 120-130g of Super Fried Powder, 120-130g of ice water, mix the batter, standby;
5. Marinated chicken wings battered and powdered, in the powder basket to shake off the floating powder in the 175 ℃ frying oil deep-fried for 4-5 minutes until golden brown ripe, spicy fried chicken wings is ready.
Features:
Attractive spicy smell, spicy flavor is pure and refreshing, attracting people's appetite; can be very good to set off the flavor of the chicken, the spiciness is on the low side, acceptability is wide, the spicy taste in the mouth lasts a long time.
Spicy Fried Chicken Wings Recipe Two
Recipe Ingredients:
Fresh chicken wings, red dried chili peppers cut into pieces, peppercorns, scallions, ginger, garlic, egg green, salt, cooking wine, breadcrumbs.
Methods:
1. Wash the chicken wings and cut the surface with a knife in several ways, put cooking wine, salt, onion segments, ginger marinade for 30 minutes, fish out the onion segments and ginger, and then mixed into the egg white, sprinkled with breadcrumbs;
2. Frying pan heated, put more oil, can basically submerge the chicken wings, and so the oil burns until very hot (you can see the smoke to smoke), down the wings into the frying, to be the surface of the wings, golden brown, the wings fished out. golden, the wings will be fished out of the side to be used;
3. frying pan to stay a little oil, hot, put the dry chili pepper, pepper, onion, garlic, burst out of the flavor, immediately into the chicken wings, quickly stir-fried, out of the pan, spicy fried chicken wings that is into. [Eat Zone]
Cooking tips:
Do deep-fried chicken wings first open medium heat, put the chicken wings into the frying, see the surface discoloration, open a small fire to cover the lid of the pot, simmering for 2-3 minutes or so, and then open the lid of the pot with a high fire to deep fry, so that immediately on the color, and the skin will be very crispy, the color should be immediately taken out of the drainage oil, slow action chicken will lose The chicken will lose its moisture and become dry.
Warm reminder:
Generally speaking, fried things or eat less for good, but chicken compared to other often eat meat, or belong to the calorie fat are relatively small, and chicken has a special advantage, is that the chicken is almost suitable for matching in addition to bananas in addition to any fruits, so you if you like to eat fried chicken, you may wish to fry the chicken after the fried chicken cut strips or dice, and lettuce, grapes and mix with the chicken. and lettuce, grapes and tossed together into a salad, or directly on the fried chicken to some lemon juice, which can make the fried chicken taste tender, but also not greasy.