spaghetti 25g (for two people)

beef 1g

mushrooms

onion

green pepper

red pepper

garlic

broccoli

cigarettes.

light soy sauce

1 bottle of Lee Kum Kee black pepper juice

Method of spaghetti with black pepper, beef and mushrooms

Prepare the ingredients, shred the onion, pepper and beef to be used, cook the mushrooms in boiling water, cut the garlic into minced garlic, cook the broccoli in boiling water, put a spoonful of salt when cooking

Cut the beef, add some salt and light soy sauce, and mix it with minced garlic < The package says to cook for 7 minutes, and some say to cook for 15 minutes. It is suggested that after cooking for 7 minutes, take out one root to see if it can be cut off, and see if there is any hard core. If it is not cooked, cook it for more time. Remember to add water 3-4 times in the middle. After the pasta is cooked, take it out and rinse it with cold water for later use.