Of course you can ah, this is another soup I love to drink, counting meat soup, due to the addition of tofu, the taste is still very fresh, is the old home of Wenzhou practice.

When I was a graduate student in Hangzhou, I left my hometown for many years, and suddenly one day I wanted to drink this soup, so I made it up myself. But at that time, I basically belong to no cooking skills, never cook at home to help, and even the food market has not been much. My parents treated me like a baby, not to mention my brother, and even my siblings took care of me. In their eyes, I was a person who only knew how to read, had zero ability to live, and needed to be taken care of by others. At that time, I was ambitious to cook and make soup, the little sister who went out to travel was startled, afraid that I could not open the gas stove, which would cause the danger of gas explosion, causing her to travel are not at ease.

When I made this soup, I remembered that I struggled for a long time just to cut the dried squid, and after simmering it for several hours, but the dried squid was still hard to chew, and it was not at all as delicious as I had imagined and remembered. Because I don't know how to cook, I didn't even know that I had to soak the dried squid beforehand, and I cut it very thickly, so of course it tasted very bad. I can't believe I'm now a housewife who can cook. Although I only know a few dishes, I can entertain my friends well enough.

Of course, now I have been able to do very good squid dried tofu ribs casserole, now the recipe offer:

Materials: dried squid a (medium-sized), six or seven ribs (depending on personal preference, my family does not like to eat meat, usually ribs are used to flavor, so put less), tender tofu a box, a small piece of ginger, cooking wine

Steps:

1. Soak the dried squid beforehand and cut into thin slices. Scratch and wash a few times to be able to wash away the salty flavor

2. Water and ribs ginger slices together into the casserole, large fire boil, skim off the foam, turn to small fire stew for about half an hour.

3. into the cut dried squid, pour appropriate amount of cooking wine, large fire boil, turn small fire for about half an hour

4. into the cut tofu, boil, cook for about five minutes. Can be.

TIPS:

1. Taste to see if the saltiness is appropriate before deciding whether to put salt, because dried squid is salty.

2. If you have home-made cooking wine, the flavor will be better.