1, 2 eggs in a bowl, beat well with eggs.

2. Pour in milk, add condensed milk and stir well again.

3. Filter twice.

4. A filtered starting liquid can be used.

Egg tart is a western-style pie made of egg paste. Taiwan Province Province is called the Egg Tower, and "Egg tart" is a transliteration of the English word "tart", which means a pie with exposed stuffing (a pie whose back is covered by a pie crust and a sealed stuffing); Egg tart is a tart with egg paste as filling.