Ans:

First of all, you need to prepare 1 zucchini of about 500 grams, 3 eggs, 300 grams of flour; in addition, you need to prepare salt.

Wash the zucchini, rub the zucchini with a scrubber into fine shreds; beat the eggs into the pot, sprinkle the pot with the right amount of salt, and stir with a spoon in the pot. When we see the water coming out of the zucchini, this proves that it is ready for the next step. Pour the flour into the basin and mix it with a spoon in the basin, when the flour turns into a thicker paste, it becomes semi-finished. Drizzle the bottom of the pastry support with an even layer of salad oil, if you do not have a pastry support at home you can use a pan, which should be cooked over low heat. When the oil is hot, ladle the batter into the pan with a rounded spoon, form it into a round cake and spread it with a spatula, not too thick. 3 minutes later, when the bottom is browned, turn it over with a spatula and cook it with the lid on for another 3 minutes. 3 minutes later, open the lid and the batter is ready to be served.