Jujube has a high nutritional value, but it is usually put in soup and children don't like it very much. However, it will be much better if it is made into dessert food, so today I will share with you this method of crisp jujube. Many people find it difficult to see the high price of crisp dates sold outside, but the practice of crisp dates is really too simple for you to imagine. If you also like to eat red dates, collect them quickly and make this crisp jujube at home, which is more cost-effective than buying it back, and there is no additive, so it is safe to eat.

jujube

First, ingredients: the amount of red dates.

Second, the practice of crisp dates:

1. Get all the materials ready. The surface of dried jujube is relatively dry, and there will be many ash layers on the surface. So first soak the red dates in clear water, then scoop a spoonful of flour in it and stir well. Because flour has a good function of absorbing ash layer, red dates should be washed by hand after soaking, taken out and drained for later use.

2. For the convenience of eating, remove the soaked red dates with a hard straw. Because the jujube is soft, it is easy to insert it with a straw and remove the jujube stone. Prepare a baking tray and put the processed red dates on the baking tray.

3. Put the baking tray in the oven, heat it up and down at 60 degrees, and bake it for about 1 hour. During the baking process, take out the baking tray and turn it over every once in a while, so that the red dates can be heated evenly and avoid scorching. And because the performance of each oven is different, the size of red dates used is also different. The specific temperature adjustment and baking time should be adjusted according to your actual situation.

4. When the time is up, take out the roasted red dates and let them cool naturally before eating. You must not be greedy. The baked red dates are very hot inside. If you are greedy, take it and eat it. It will burn your mouth and blister. Cold crisp dates are especially sweet to eat, and they are crunchy when you take a bite. My whole family likes them very much.

Tips:

The practice of crisp dates shared with you today is over. Is it particularly simple? Today, this is a simple version of the method of crisp jujube. In fact, there are many different ways to make crisp dates. Many times, when there are abundant ingredients at home, I will put some nuts such as walnuts, lotus seeds and apricots in it, which not only increases the nutrition of crisp dates, but also makes them taste not only the sweetness of red dates, but also the taste of other nuts. Family members also think that eating like this is better for their health. In order to save trouble, basically we will make a lot at a time, cool it and put it in a sealed box or fresh-keeping bag. If you have children at home, or you like snacks very much, try making crispy dates at home. It's really too simple, much more cost-effective than going out to buy it!