Put the lard in the pot and heat it until the oil is 30% hot put in the onion and ginger and burst the fragrance, then put in the crab yolk and crab meat and stir fry until the oil comes out, then put in the shaoxing wine, salt and pepper to taste. Then remove the floating foam, put a little balsamic vinegar out of the pot can be followed by peeling out the crab meat, crab roe into the frying pan in small batches (one can not be put more than one, more than one will be due to the heavy water, more foam), and constantly with a spatula to the bottom of the pot to shovel to the pot to prevent sticking to the bottom of the pot and scorched, simmering side of the pouring into the wine, simmering to the whole no water can be.

The second step, add the marinated crabmeat, the bottom of the pot into the peppercorns 40 grams, 3 grams of spices, 10 grams of millet chili, 20 grams of rock sugar, 20 grams of edamame beans, 3 grams of black pepper, 50 grams of salt, and finally 20 grams of hot pot base, simmering for 30 minutes on the eat. Skim off the froth with a spoon, wait until there is no froth and then come out, put ginger paste and stir fry, then add white pepper and salt, white pepper is de-fishy, can not put too much, salt is used to season, according to personal taste; will be steamed crab and take out the crab yolk and crab meat, put a little lard in the pot, sautéed and then under the ginger stir-fried incense, put crab meat, crab yolk, add salt, yellow wine and stir fry and take out.

There are many different kinds of crabs, and the two most common, affordable and favorite varieties are pike crabs and hairy crabs. Pike crabs are seawater crabs and hairy crabs are freshwater crabs. The two types of crabs live in different waters, and the best time to taste them is about the same, but it is difficult to see fresh pike crabs in inland areas, so there is a deeper affection for hairy crabs.

The hairy crab season, for the sophisticated Suzhou people, with the crab feast is not simply steamed directly on the table. Because eating crabs to eat with both hands, eating looks very messy, and eating crabs will make the meal cold, everyone's mind is peeling crabs, so in formal occasions in Suzhou is not on the crab. So how do you cook crab? That is after peeling the crab shells, made into crabmeat, and then use the crabmeat to make dishes. Crabmeat can be used to make famous dishes such as snowflake crab bucket, as well as home-cooked dishes such as crabmeat trotters, crabmeat meatballs, crabmeat tofu, etc. The best way to preserve crabmeat is to boil it for a long time. The best way to preserve crabmeat is to boil it into crab oil.