Bamboo shoots, the tender stems of bamboo, are tender, fragrant and delicious. They have always been known as the "first among vegetables". Bamboo shoots are sweet and cool in nature and have the functions of benefiting the nine orifices, unblocking the blood vessels, resolving phlegm and saliva, and eliminating food and bloating. Do you know how to make delicious fried meat with fresh bamboo shoots? Let me introduce to you how to make delicious fried meat with fresh bamboo shoots?

Delicious and delicious fried meat with fresh bamboo shoots Method 1

Ingredients for stir-fried meat with fresh bamboo shoots

Fresh spring bamboo shoots, lean meat, cornstarch, light soy sauce, edible salt, bad chili pepper, ginger, onion, garlic, sesame oil

How to make stir-fried meat with fresh bamboo shoots

1. Peel the fresh bamboo shoots and slice them into slices.

2. Use cornstarch and soy sauce to grab the lean meat. Chop the pepper. Cut the ginger, onion, and garlic into sections respectively.

3. Put cooking oil in the pot and fry the lean meat first.

4. Push the meat to one side and add the ginger. . Garlic. Stir-fry until fragrant.

5. Add the minced chili pepper and stir-fry together.

6. Add the fresh bamboo shoots. Add salt and stir-fry. After frying, add the green onions before removing from the pot. Section. Add some sesame oil to enhance the flavor.

The second delicious way to stir-fry meat with fresh bamboo shoots

Ingredients for stir-fried meat with fresh bamboo shoots

250 grams of pork, 1 bamboo shoot Bao, appropriate amount of shredded ginger, appropriate amount of garlic, appropriate amount of Maggi, salt, chicken essence

How to stir-fry meat with fresh bamboo shoots

1. Blanch the bamboo shoots in boiling water, drain the water, and remove out.

2. Put appropriate amount of oil in the pot and fry the pork until it changes color, then take it out.

3. Put a small amount of oil in the pot. When the oil temperature reaches 70%, add shredded ginger and garlic and stir-fry until fragrant.

4. Put the blanched bamboo shoots and pork into the pot together, stir-fry, then add soy sauce, salt, and appropriate amount of MSG and it is ready to serve.

Three delicious ways to make fried meat with fresh bamboo shoots

Ingredients for fried meat with fresh bamboo shoots

Bamboo shoots, pork, starch, Cooking wine, sugar, light soy sauce, dark soy sauce, garlic

How to stir-fry meat with fresh bamboo shoots

1. Slice bamboo shoots, slice meat, set aside for fat meat, use sugar for lean meat , salt, oil, dark soy sauce and starch and marinate for half an hour, mince the garlic

2. Heat the pot without adding oil, put the bamboo shoots into the pot, add a little salt and stir-fry for a minute

3. Put oil in the pot, heat it to 40% heat, add the marinated meat slices and stir-fry until the meat turns white, then put it into a bowl.

4. Add the fat pork Put it in and stir-fry until oil is slightly released, add garlic and saute until fragrant. Pour the previously fried lean meat and bamboo shoots into the pot, add light soy sauce and stir-fry evenly.

Tips for stir-frying meat with fresh bamboo shoots

1. The bamboo shoots I bought have been blanched. If the bamboo shoots you buy have not been blanched, they need to be blanched before frying. Remove the astringency

2 The purpose of frying the bamboo shoots in the second step is to remove part of the water and make it crispier

3 The oil in the third step of the meat slices should not be burned Overheating, 40% hot is enough. That is, when the oil surface is trembling slightly, but the oil surface is still calm, you can put the meat in

Four delicious ways to stir-fry meat with fresh bamboo shoots

Ingredients for stir-fried meat with fresh bamboo shoots< /p>

Ingredients: 400 grams of osmanthus bamboo shoots, 20 grams of ginger, 2 garlic, 2 green onions, 1/2 pepper, 200 grams of minced pork

Seasoning: soybean oil soy sauce 2 tablespoons, 2 tablespoons spicy bean paste, 1 tablespoon sesame oil, a small amount of white pepper, an appropriate amount of starch water, cold-pressed virgin olive oil

How to stir-fry meat with fresh bamboo shoots

< p> 1. Pull the osmanthus bamboo shoots into filaments, then cut them into small sections, blanch them in boiling water for about 1 minute, drain them and then set aside.

2. Cut the ginger into shreds, slice the garlic and pepper, and cut the green onion into small pieces and set aside.

3. Add a little olive oil to the cold pot, add the minced meat and fry for a while to force out the oil, then add the garlic, chili and ginger shreds and stir-fry until fragrant.

4. Add the Sichuan blanched bamboo shoots and stir-fry evenly, then add the soy sauce and spicy bean paste at the bottom of the vat and continue to stir-fry until fragrant. You can add a little water to allow the seasoning flavors to blend faster.

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