Pot ba is a particularly popular snack, especially in the northern part of China. Although the process of making pot ba is simple, you need to pay attention to some details in order to create a crispy texture and flavorful pot ba. Let's take a look at how to make potpourri!

Preparing materials

The materials needed to make potpourri are very simple, and you only need to prepare the following materials:

1. Rice: 500 grams

2. Vegetable oil: moderate

3. Salt: moderate

Preparation Steps

1. Wash the rice and soak it in the appropriate amount of water for 4-6 hours.

2. Put the soaked rice into a casserole or non-stick pot, add the right amount of water and bring to a boil over high heat.

3. Once boiling, reduce the heat and cook slowly until the rice grains are rotten and become thick.

4. Pour the thickened rice porridge into a pan and spread it evenly with a spatula to form a thin layer.

5. Place the pan on the heat and toast slowly over medium-low heat, stirring constantly with a spatula to prevent sticking or burning.

6. Turn off the heat and sprinkle the pot roast with a good amount of salt, then use a spatula to turn the pot roast evenly so that the salt is evenly distributed on the pot roast.

7. Pour the pot roast into a bowl and serve.

Notes

1. When making potpourri, it is best to use a pan so that the potpourri is easy to bake evenly.

2. When roasting the pot roast, the heat should not be too high, otherwise it will be easily scorched.

3. When baking the pot roast, you need to keep turning it to prevent it from sticking or burning.

4. When sprinkling salt, it should be evenly sprinkled on the pot roast, otherwise it will be salty in some places and not in others.