Materials/Tools: 4 croakers, half a scallion, garlic 1 head, 4 dried red peppers, star anise 1 piece, fragrant leaves 1 slice, perilla leaves 1 handle, a little oil, a little salt, a proper amount of soy sauce, hot water and a non-stick wok.

1, fresh Ga fish gills and viscera, clean.

2. Green onions, garlic, dried red peppers, star anise and fragrant leaves are ready.

3. Pour a little oil into a non-stick wok. When the oil is hot, put the fish in the wok, fry both sides slightly yellow, and put all the seasonings in step 2 into the wok.

4. Sprinkle a little salt, pour a proper amount of soy sauce, pour a bowl of hot water, and then spread the cleaned perilla leaves on the fish; Different brands of soy sauce have different colors and salinity, and the dosage should be adjusted according to the taste; Cover the pot and simmer 10 minutes.

5. After the perilla leaves were exposed to high temperature, the anthocyanins faded and the leaves were green.