Pork belly stewed chicken requires pork belly, chicken, pepper, red dates, Codonopsis pilosula, Polygonatum odoratum, wolfberry, star anise, bay leaves, cinnamon, salt, cooking wine, ginger slices, green onions, chicken essence and other ingredients. Pork belly braised chicken, also called Phoenix Reincarnation, is a famous local dish in Guangdong. The method is to wrap the whole chicken with pork belly and cook it, add spices and medicinal materials, stew the flavor into the meat and blanch it. It is delicious and healthy. .
What ingredients are needed for pork belly and chicken?
Pork belly and chicken are traditional dishes in Guangdong Province. Di is more popular and is also a must-have soup for Hakka people at banquets. The ingredients of pork belly and chicken stew include pepper, red dates, Codonopsis pilosula, Polygonatum odoratum, wolfberry, star anise, bay leaves, cinnamon, salt, cooking wine, ginger slices, green onions, chicken essence, etc. The following is a brief introduction to how to make it.
1. Clean both sides of the pork belly. You can add an appropriate amount of flour for scrubbing. In addition, wash it again with white vinegar to make it dryer. After cleaning, soak it with vinegar, salt and wine for ten minutes. minute.
2. Blanch a whole chicken in hot water, then wash it with cold water. Stuff the prepared ingredients into the belly of the chicken, and then stuff the chicken into the pig belly.
3. Put water in the pot, put the prepared pork belly and chicken into the pot, add ginger slices, pour in a small amount of cooking wine, blanch it once, then add water again and add ingredients, bring to a boil over high heat, then turn to low. Simmer for an hour.
4. Take out the cooked pork belly chicken, slice it into slices, then put it all into the pot and cook for another half an hour. The pork belly chicken is finished.