Early in the morning, I was awakened by a bowl of cows.
Beef noodles: Lanzhou people start their morning here.
Fried noodles: Lanzhou people's favorite pasta besides beef noodles.
Cold noodles: a bite that a good family can't put down.
Mud noodles: an excellent pasta for appetizing in summer
Hand-grabbed mutton: the oil is fat but not greasy, and the shredded pork is lubricated.
Braised mutton: it makes people's index fingers move more than grabbing mutton with their hands.
Mutton offal: seemingly rough, but actually delicate.
Roast mutton: the standard for dinner
Lanzhou people are famous for their love of barbecue. Although it is not as good as the unrestrained way of eating meat in Qinghai and Xinjiang, Lanzhou people eat barbecue in the right way. In Lanzhou people's midnight snack, whether eating cold noodles or fried noodles, barbecue is an essential match.
Boiled mutton: a feast in winter
Instant-boiled mutton has special requirements for soup base, mutton selection and side dishes. Various tonics and medicinal materials, such as codonopsis pilosula, Lycium barbarum and Amomum tsaoko, are added to the soup in advance. The mutton selected is a big-tailed lamb of 3-6 months old or a Jie sheep under 1 year old, which is low in fat and cholesterol, which is more in line with the green and healthy dietary needs of modern people.
Dried sheep head (meat head)
Stuffed skin: a unique snack with delicious taste and low price.
Boiled potato chips: spicy to the extreme
Milk and egg paste: delicious on the tip of the tongue
Sweet embryo: northwest dessert with endless aftertaste
Green beans: a unique dessert in Lanzhou
Literally, ash means Peng ash, which is an edible alkali extracted from plants. Beans are peas. Grey beans are pea soup with edible alkali. Adding alkali softens the beans and makes the soup have an unspeakable fragrance, which is not sweet but not bitter. It's a taste in between. Coupled with the soft sand and jujube fragrance of beans, beans have not completely turned into bean paste, which is too boring. There will be a slightly hard chewing feeling, and the sweet bean fragrance will be emitted from it.
Hot winter fruit: the expectation of winter
Walking on the streets of Lanzhou in winter, if you see a steaming cauldron in the distance, it is probably the hot winter fruit cooked inside.
Lanzhou, located in the northwest, is prone to get angry in winter, so Lanzhou people thought of a local specialty-Dongguo pear. Boil the winter pear with rock sugar until the skin is soft and rotten, and eat it with soup and meat, which not only warms the body, but also moistens the mouth and lungs.
Sweet embryo milk tea: a special drink of Lanzhou people