Current location - Recipe Complete Network - Complete breakfast recipes - What are the advantages of brewer's yeast as a food additive?
What are the advantages of brewer's yeast as a food additive?

It is the most abundant natural food containing vitamin B complex, and contains essential amino acids that the human body cannot synthesize by itself, rich minerals, nucleic acids and a variety of enzymes. It is praised by the nutritional community as the most attractive. Nutrients.

※ Contains about 50% of complete protein that is easily absorbed by the human body, a balanced proportion of eight essential amino acids, nuclear proteins, etc. It can enhance physical strength and is a powerful food that provides human health and vitality. It is also the best food for vegetarians. The best plant-based protein supplement. In Europe, America and Japan, brewer's yeast is the most commonly recommended supplement by doctors and nutritionists before and after childbirth or after illness.

※ Medical reports point out that Eastern ethnic groups who eat rice are most likely to lack water-soluble vitamin B complex, so they must be supplemented every day to maintain health. If you are prone to anxiety, tension, burnout, fatigue, and loss of appetite, you are likely to be deficient in vitamin B complex. It is the best choice to consume brewer's yeast, which is the richest natural vitamin B complex, every day to promote appetite and maintain health.

※ Pregnant women and lactating women need more nutrition than usual. Ibelai beer yeast contains complete protein, vitamin B complex, minerals, nucleic acids, etc. that are necessary to promote fetal development and maternal health. Pregnant women

The best health food for young children and those with weak constitutions.

The more important ingredients and functions of Iberai beer yeast are briefly described below:

§ Vitamin B1: Participates in energy metabolism, maintains the function of the heart and nervous system, and maintains normal appetite.

§ Vitamin B2: Participates in energy metabolism and maintains skin health.

§ Vitamin B6: Participates in the metabolism of amino acids and maintains the normal size of red blood cells and the health of the nervous system.

§ Folic acid: Participates in the formation of red blood cells and maintains the normal growth and development of the fetus.

§ Biotin: Participates in the metabolism of energy and amino acids.

§ Pantothenic acid: Participates in the synthesis of fat and cholesterol in the body and the metabolism of amino acids.

§ Magnesium: A component of teeth and bones. Participate in carbohydrate metabolism. Together with sodium, potassium and calcium, it maintains the heart