Hairtail, peanut oil, flour, onion, ginger, salt, cooking wine, spiced powder, etc.

Steps:

1. Remove the head, tail and viscera of hairtail, and clean up the black membrane in the viscera.

2. Cut it into 5 cm long sections with scissors.

Add chopped green onion and ginger slices.

Add salt

Pour cooking wine

6. Add spiced powder, mix well and marinate for half an hour.

7. Pour the flour into the flat plate.

8. Glue the marinated hairtail with a layer of powder and pat off the excess.

9. Plug them in one by one

10. Put in a pot of hot oil and fry until golden on both sides.