Boil udon noodles for 5 minutes. Ingredients to be prepared: udon noodles, sugar, soy sauce, salt, Chinese cabbage, oyster sauce, eggs, garlic, vinegar and tomatoes. A ***3 steps, the following is the detailed operation of cooking udon noodles:

Operation/step

1

Add diced tomatoes and saute until soft.

Blanch the fat cow for 3 minutes and take it out. Chop garlic and stir-fry until fragrant, add diced tomatoes and stir-fry until soft, add fat beef and stir-fry 1 min.

2

Add udon noodles and cook for 5 minutes.

Add water, add udon noodles and cook for 5 minutes. Pick up sugar, vinegar, soy sauce and oyster sauce.

three

Add vegetables and cook 1 min.

Add vegetables and cook for 1 min. Peel the eggs, cut them in half and put them in a bowl.

END

Summary: The above is the specific operation steps about how long udon noodles will be cooked. I hope it will be helpful to everyone.